Action Bronson Cooks Duck With Daniel Boulud in Munchies Special

Action Bronson‘s a known foodie, and in a new special presented in conjunction with Munchies, Bronson teams up with James Beard Award-winning chef Daniel Boulud to make pressed duck; it’s an intricate French dish that takes five days to prepare. At the end of their decadent feast, Bronson remarks, “[With] these dishes that I just ate, I’m gonna write five albums.” Check it out below.

Previously on his Munchies series “Fuck, That’s Delicious”, Bronson visited a “truffle hustler,“ took a trip to Hawaii, hit up the Odd Future Carnival, ate hot dogs with RiFF RAFF and encountered Mike Ditka, rode a fanboat and educated us on “swamp fruit”, explained how to make guacamole, educated us about “white trash bruschetta”, concocted a Baklava milkshake, toured NYC, and learned how to make Albanian pastry from his aunt.

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