Action Bronson Announces Cookbook F*ck, That’s Delicious: An Annotated Guide to Eating Well
Action Bronson currently stars in “Fuck, That’s Delicious” on VICELAND. The show documents the food Bronson and his crew eat and make as he tours the world. In a recent episode, for instance, they eat seafood across the Pacific Northwest. Now, Bronson will turn his love of food into a book: F*ck, That’s Delicious: An Annotated Guide to Eating Well (co-written by James Beard Award-winning food writer Rachel Wharton) is scheduled for release in fall 2017 via ABRAMS. According to a press release, the “cookbook will include Bronson’s colorful food memories and notes from his global music tours.” It will also “include graphic art, illustration, food photography, backstage shots, storyboards from his videos, handwritten lyrics, and more.” Read Bronson’s statement about F*ck, That’s Delicious below:
F*ck, That’s Delicious will capture all my food moments, many that I got to experience around the world while performing. The book is definitely something I’ve wanted to do for a very long time, and I’m just happy that it’s coming to life.
Action Bronson released his album Mr. Wonderful last year. In addition to the “Fuck, That’s Delicious” TV show, he’s appeared on “The Wendy Williams Show” to cook poke–a Hawaiian fish salad. In February, he made pressed duck with James Beard Award-winning chef Daniel Boulud.
Read our interview with Action Bronson, and watch him on “Over/Under”:
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